…audacious nosh by Revalee
$65 per person plus $30 cover charge (wine, tax, gratuity extra)
A menu inspired by the diverse culinary traditions of the Caribbean. Not a traditional representation of any single cuisine, instead drawing influences from the Bahamas, Jamaica, Cuba, and other island communities, celebrating the ingredients, flavours, and cultural exchanges that have shaped the region.
appetizer
Bahamian-Inspired Conch Salad
A vibrant blend of citrus-marinated conch, island vegetables, and gentle Scotch bonnet heat, with johnny cake and plantain chips.
main
Surf & Turf (a mixed “grill”)
A celebration of Caribbean flavours featuring a butter-poached spiny lobster tail, Jamaican-inspired jerk chicken, and Cuban-style mojo pork, served with coconut rice and peas, roasted yam, and a charred pineapple salsa
dessert
Coconut Upside-Down Rum Cake
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