$85 per person plus tax and gratuity

Amuse Bouche
Beef Tartare

Bresaola Carpaccio
Olive oil, green goddess, pickled shallot, aged Ibérico, local micros

Adobo-Glazed Short Rib
Black pepper and soy glaze, Jasmine rice, cucumber, herbs, crispy garlic, scallion, chili oil

Choice of Dessert